Onion and Apple Chutney
9
4 Portions
| 1 | granny smith apples - small dice 5mm | 1 |
| 2 | Spanish onions - small dice 5mm | 1 |
| 3 | sultanas | 150 g |
| 4 | ginger - grated | 5 g |
| 5 | sugar | 60 g |
| 6 | apple cider | 120 ml |
| 7 | cider vinegar | 60 ml |
| 8 | cinnamon stick | 1 |
| 9 | cloves | 3 |
| 10 | bay leaf | 1 |
Place all ingredients in large pot, cook at the lowest simmer possible for 1 to 1 1/2 hours until
the chutney is cohesive and the vegetables are cooked well. Season to taste.