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Sift flour and salt in a bowl and make a well in the middle.
Mix eggs and oil together and add to the flour.
Work into a dough and knead until it becomes very smooth and elastic.
Wrap in plastic and rest in the refrigerator for 30 minutes.
Cut pasta dough into 4 pieces. Run through a pasta machine, starting
with the largest setting and working through to the smallest setting.
Run pasta through the fettuccine or spaghetti cutter; hang over a clean rod to dry.
Swirl pasta into portions on a clean, lightly floured tray, wrap with cling wrap and chill
until ready to use.