1 |
firm seasonal fruit such as pears |
1
|
2 |
cinnamon quills |
2
|
3 |
cardamom pod |
6
|
4 |
stock sugar syrup |
800
ml
|
5 |
vanilla bean |
1
|
Heat together sugar syrup and flavourings. Simmer 10 minutes to infuse flavours.
Add fruit, ensure fruit is totally covered. Cover with a cartouche and poach fruit until just done. Cool fruit in liquid.