Poached Pear
94
1 Portion
| 1 | firm seasonal fruit such as pears | 1 |
| 2 | cinnamon quills | 2 |
| 3 | cardamom pod | 6 |
| 4 | stock sugar syrup | 800 ml |
| 5 | vanilla bean | 1 |
Heat together sugar syrup and flavourings. Simmer 10 minutes to infuse flavours.
Add fruit, ensure fruit is totally covered. Cover with a cartouche and poach fruit until just done. Cool fruit in liquid.