Creamy Mash Potato
8
1 Portion
Sample Photo
1 Washed Potatoes 80 g
2 butter 35 g
3 Cream warmed 50 ml
4 Seasoning

Wash peel and dice potatoes
Boil or Steam until tender and soft
Using the Mouli, grind potatoes into a saucepan. Add warmed cream and butter. Season and Serve