Stir Fried Noodles
88
1 Portion
| 1 | Hokkien noodle | 100 g |
| 2 | Onion sliced | 1/4 |
| 3 | Chicken breast poached | 1/2 |
| 4 | Chinese cabbage | 60 g |
| 5 | Dark soy | 1 tsp |
| 6 | Light soy | 1 tsp |
| 7 | Oyster Sauce | 1.5 tsp |
| 8 | Fish sauce | 1 tsp |
| 9 | egg | 1 |
| 10 | julienne seaweed | 1 |
Poach chicken breast in court bouillon until cooked, keep warm and slice before serving
Fry onion until translucent
Add sauces and flavourings and cabbage
Add noodles and toss through. Place noodles onto serving dishes and slice chicken breast thinly.
Top with chicken breast.
Separately fry eggs and serve the fried egg on top of the noodle dish. Garnish with julienne seaweed.