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Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to
the boil. Boil for 10-15 minutes or until tender. Drain well and set aside to cool.
Meanwhile, place the eggs in a small saucepan and cover with cold water. Bring to
the boil. Reduce heat to medium and boil for 3 minutes. Peel eggs.
Sauté bacon in oil until just crisp. Drain well on absorbent paper.
Whisk the mayonnaise, lemon juice, dill, salt and pepper together. Cut the potatoes
into halves or quarters. Chop the eggs into wedges. Place the potatoes, bacon and dressing in
A bowl. Toss gently to combine. Garnish with boiled eggs and fresh herbs.