Yoghurt with mint and coriander dipping sauce
72
1 Portion
| 1 | Yoghurt plain | 50 g |
| 2 | Mint, chopped | 1 tsp |
| 3 | Coriander, chopped | 1 tsp |
| 4 | Lemon juice | to taste |
Mix all ingredients together and adjust seasoning to taste. Serve with spicy vegetable samosa and quick pickled vegetables.