Thai Beef, Lime and Peanut Salad
63
1 Portion
| 1 | Rump steak | 125 g |
| 2 | Long red chillies | 1 |
| 3 | Garlic sliced | 1 clove |
| 4 | Sugar | 1 tsp |
| 5 | Fish sauce | 2 tsp |
| 6 | Lime juice | 1 tsp |
| 7 | Mesclun salad mix | 25 g |
| 8 | Mint chiffonade | 2 sprigs |
| 9 | Shallots sliced thinly | 1 sprig |
| 10 | Coriander chopped roughly | 2 sprigs |
| 11 | Peanuts roasted and chopped 20g | 20 g |
Combine garlic, chillies, fish sauce, lime juice and sugar. Add to meat and marinade.
Grill steak until medium rare and heat marinade to a simmer. Keep them separate.
Slice steak thinly and toss all ingredients together including the marinade. Check seasoning and serve.