| 1 |
Semi dried tomatoes or good quality sundried tomatoes |
20
g
|
| 2 |
Garlic crushed |
1/4
clove
|
| 3 |
Large red chilli - chopped fine |
1/4
|
| 4 |
Parsley - chopped |
1
sprig
|
| 5 |
Oregano leaves |
1
sprig
|
| 6 |
Thyme - chopped |
1
sprig
|
| 7 |
olive oil |
20
ml
|
Place sundried tomatoes, garlic and chilli into food processor and blend until smooth,
or into a mortar and pestle.
Add chopped herbs, and whilst motor is running add enough olive oil to correct consistency,
you may not have to use all of the 1/4 cup. Season to taste.