| 1 |
Tomato puree |
150
ml
|
| 2 |
Onion |
1/4
|
| 3 |
Garlic |
2
cloves
|
| 4 |
Thyme |
2
sprigs chopped
|
| 5 |
Basil fresh |
1
sprig chiffonade
|
| 6 |
oil |
10
ml
|
Heat oil and saute onion and garlic.
Add tomato puree being careful not to splash. Cook 5 minutes
Add thyme and Basil, remove from heat.