Vegetable Stock
29
1 Portion
| 1 | onion mirepoix | 250 g |
| 2 | leeks mirepoix | 1/4 |
| 3 | celery mirepoix | 1/4 |
| 4 | carrots mirepoix | 250 g |
| 5 | garlic peeled and crushed | 3 cloves |
| 6 | tomato mirepoix | 150 g |
| 7 | mushrooms mirepoix | 150 g |
| 8 | water | 3 L |
| 9 | black peppercorns | 3 |
| 10 | parsley stalks | 1/4 bunch |
| 11 | thyme | 4 sprigs |
Prepare all vegetables, taking care to wash and peel as necessary
Place all in a stock pot, bring to a gentle simmer and cook 40 mins.
Strain through a sieve