Fish Stock
28
1 Portion
| 1 | butter | 100 g |
| 2 | onions sliced | 100 g |
| 3 | fish bones from non-oily fish | 1 kg |
| 4 | white peppercorns | 8 |
| 5 | parsley stalks | 25 g |
| 6 | bay leaf | 1 |
| 7 | white wine | 50 ml |
| 8 | lemon juice | 20 ml |
| 9 | cold water | 5 L |
Wash bones in cold water, drain
Melt butter, add fish bones, onion, bay, parsley stalks and peppercorns.
Cover pot and lightly sweat for 8 mins, with no colour
Add wine, lemon juice and water, and bring to gentle simmer
Simmer 20 minutes - no longer, skimming frequently
Strain through a fine sieve into a clean container