| 1 |
Butter |
250
g
|
| 2 |
Icing sugar |
125
g
|
| 3 |
Self-raising flour |
125
g
|
| 4 |
Corn flour |
125
g
|
| 5 |
Plain flour |
250
g
|
| 6 |
Vanilla extract |
1/4
tsp
|
| 7 |
Eggs |
2
each
|
1. Cream, butter, sugar and flour together
2. You get a fine crumb
3. Add eggs and you combine the dough
4. Roll out and place pastry into mould
5. Bake in the oven at 160c for 12 minutes with cartouche
6. Top with cream cheese mixture
7. Re bake at 150c for 30 minutes till set
8. Allow to cool
9. Portion for service