Smoked banana bread gluten free & dairy free
240
10 Portions
1 Banana 2500 g
2 Egg 1250 g
3 Sugar 1250 g
4 Oil 940 g
5 Almond meal 1375 g
6 Brown rice flour 1165 g
7 Baking power 100 g
8 Bicarb 50 g
9 Salt 25 g
10 Liquid smoke 30 g

Mix banana, eggs, sugar, liquid smoke and oil
Add all dry ingredients and mix until well combined
Straight into tins and bake straight away
160 degrees for 55 minutes
(850g each)