Bruschetta
23
1 Portion
| 1 | Wombok cabbage Chiffonade | 50 g |
| 2 | Coriander Chiffonade | 1 spring |
| 3 | Mint Chiffonade | 1 spring |
| 4 | Basil Chiffonade | 1 spring |
| 5 | Green capsicum Julienne | 1/2 |
| 6 | Spanish onion Julienne | 1/4 |
| 7 | Carrot Grate | 1/4 |
| 8 | garlic | 2 clove |
| 9 | Tomato concasse | 1/2 |
| 10 | Slice bread | 1 |
| 11 | olive oil |
Coleslaw dressing, Mix all salad ingredients together except basil, add dressing and toss. Crush garlic, Bruschetta. Slice bread, sprinkle with olive oil and garlic, grill on flat grill, top with tomato and basil.