Confit Garlic
226
1 Portion
1 peeled garlic 4 bulbs
2 olive oil 150 ml
3 Pepper berry 5 g

1. In a small saucepan, on a medium heat, place garlic, oil and pepper berries
2. Allow to heat (do not have the heat too high as the garlic cook too much)
3. Steep in oil and reserve as garnish