| 1 |
cherry tomato |
2
punnet
|
| 2 |
garlic chopped |
3
clove
|
| 3 |
rosemary |
1/2
bunch
|
| 4 |
thyme |
1/2
bunch
|
| 5 |
salt and pepper |
1
pich
|
| 6 |
olive oil |
150
ml
|
1. Warm up olive oil, thyme, rosemary and garlic
2. When hot add cherry tomatoes
3. Cook till tomatoes skins just start to burst
4. Remove allow to cool in the liquid