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Whisk yolks and 50g sugar over water bath, sabayon stage
Place onto machine and whip until cold
Whisk egg whites with 100g of the sugar until soft peak
5. fold sifted flours into the sabayon mixture
Gently fold in meringue and spread onto a baking tray
Bake 220° for 6-8 minutes, once baked turn onto a sheet of silicon paper sprinkled with sugar