1 |
Sugar |
100
g
|
2 |
Eggs |
2
|
3 |
Milk |
2
tbsp
|
4 |
Melted butter |
100
g
|
5 |
Self Raising Flour |
80
g
|
6 |
Cocoa powder |
20
g
|
1. Whisk together the sugar, eggs and milk
2. Add the melted butter and whisk
3. Add sifted flour and cocoa powder, whisk
4. Butter and sugar 6 individual ramekins
5. Pour batter into ramekins
6. Microwave each one for 45 seconds (depending on power of microwave)
7. Turn out immediately and serve with Raspberry Coulis.