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1. Whisk together the sugar, eggs and milk
2. Add the melted butter and whisk
3. Add sifted flour and cocoa powder, whisk
4. Butter and sugar 6 individual ramekins
5. Pour batter into ramekins
6. Microwave each one for 45 seconds (depending on power of microwave)
7. Turn out immediately and serve with Raspberry Coulis.