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2. Spray the foil loaf tins, set aside
3. Cream together the butter and sugar on medium speed, scrape down regularly
4. Add eggs, glycerine, flavourings
Add the milk and blend in
Sieve the flour and baking powder TOGETHER and fold in lightly by hand
Weigh out into prepared tins, sprinkle top with almonds.
Bake @ 180°C, check if baked by inserting a wooden skewer in the middle of the cake, set in tin 15 minutes before turning out.