---

1. Lightly grease tartlet moulds and line with pastry. If pastry is too hard to work with, roll out between sheets
2. of silicon paper.
3. Dock the bottom of the paste and blind bake
4. Cook in hot oven for 3-4 minutes or until edges are lightly set, remove baking beans and bake further 3 minutes to cook the base of the tart case.
5. Reduce oven to 160®C
6. Remove from oven and press down the base if pastry has risen
7. Add desired fillings and cheese. Mix egg and milk, cayenne and salt and pour mixture over the ham and cheese
8. Return to the oven and bake approximately 20 minutes until egg mixture has cooked and set.