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Dice pumpkin into 1cm cubes, drizzle with honey, oil and season. Bake at 180 until
golden and cooked through. Toast pine nuts in frypan on stovetop until just coloured.
Roll out pizza dough to required size. Dust tray with semolina and place dough on top.
Paint dough tomato passata sauce, top with spinach leaves, then nuts, then roast
capsicum, pumpkin and lastly feta cheese. Bake at 220C until crust has developed and top is golden.