Mussels with Chilli
205
1 Portion
| 1 | Mussels (cleaned and de-bearded) | 5 |
| 2 | onion sliced | ¼ |
| 3 | sambal kept from lesson one | 1 Tb |
| 4 | lime juice | 1 Tb |
| 5 | coriander | 1 sprig |
1. In a large pot, heat oil over medium heat. Add sambal paste, and cook, stirring occasionally, until fragrant, about 2 minutes
2. Add onions, and cook until softened, 3 to 5 minutes more
3. Add mussels, cover, and cook until mussels open and are cooked through, about 5 minutes
4. Remove from heat and serve sprinkled with lime juice and coriander