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1. Slice kidneys horizontally in half and remove white central membrane.
2. Score the inner surface 1/4 way through in a cross cut pattern.
3. Soak the kidneys in cold water for 1 hour. Then rinse in clean water and pat dry with kitchen paper.
4. Bring a pot of water to the boil and add kidneys. Cook 20 seconds till colour changes. Remove kidneys and plunge in iced water. Drain. Chill until needed.
5. Sauté kidneys
6. Add onion continue to cook
7. Deglaze red wine add jelly and demi glaze and season
8. Serve on toasted sour dough topped with chopped parsley