Crispy Battered Squid
16
1 Portion
| 1 | Squid tubes frozen | 1 whole |
| 2 | Garlic crushed | 1 clove |
| 3 | Lime juice | 1/2 |
| 4 | seasoning | To taste |
| 5 | Light ale | 1/2 cup |
| 6 | flour | 1/2 cup |
| 7 | salt | 1/2 tsp |
| 8 | Cayenne pepper | 1/2 tsp |
Defrost squid tubes safely. Pat dry and slice into rings
Place squid tubes into a bowl and marinade with garlic, lime juice and seasoning. Refrigerate at least 30 minutes
Batter: place flour in a bowl and add beer. Whisk until smooth. Add salt and cayenne pepper and sit for 10 minutes at room temperature
Heat oil to 180°
Pat dry squid tubes and lightly dust in flour.
Batter squid and gently place into the fryer individually.
Remove and dry on paper, serve with fresh lemon