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Phad Thai noodle sauce

75ml Golden Mountain soy sauce
68ml bottle tamarind sauce
75g coconut palm sugar
15g sugar
100ml water
Bring above ingredients to boil and simmer for about 3 minutes

1. Soak the rice noodles in hot water from tap for 30 minutes until they are soft then strain.
2. Heat the oil in a wok and add dry shrimps, Chinese turnips sliced, stir for 2 seconds than add eggs and stir constantly for 3 seconds.
3. Add noodles and ¾ ladle of water, cook until noodle is soft, then add tofu strips, garlic chives, vegetables, noodle sauce into the wok and mix well with the noodles, add ground chilli, half of crush peanuts and bean sprouts.
4. Place the noodles into a plate. Sprinkle deep fried shallots, crush peanuts on top and place 2 lime wedges on the side.
For vegetarian Phad Thai - no shrimp, chicken, prawns.