Grilled Vegetable Stack
15
1 Portion
| 1 | red capsicum | 50 g |
| 2 | haloumi cheese | 1/4 pkt |
| 3 | spanish onion | 40 g |
| 4 | zucchini | 50 g |
| 5 | ripe tomato | 50 g |
| 6 | thyme | 1 sprig |
| 7 | olive oil | 25 ml |
Slice vegetables and haloumi cheese using the mandolin so all are of an even thickness, no more than 3mm.
Coat all in olive oil, thyme, salt and pepper.
Cook on heated char grill until just done, putting on the capsicum first, followed by the
spanish onion, zucchini, haloumi and lastly tomato.
Layer the vegetables and haloumi to serve, finishing with haloumi on top.