Steamed Char Sui pork Bao
159
1 Portion
| 1 | Vegetable oil | ¼ tsp |
| 2 | sesame oil | ½ tsp |
| 3 | Garlic finely chopped | 1 clove |
| 4 | Char Sui pork, diced 3x3x3 mm | 150 g |
| 5 | spring onion finely chopped | 1 |
| 6 | Hoisin sauce | 2 tsp |
| 7 | soy sauce | ½ |
| 8 | sugar | 1 tsp |
| 9 | water | 1 tsp |
| 10 | green apple Julienne | 1/2 |
Asian slaw
Cabbage 30g
Red Cabbage 15g
Carrots 15g
Japanese Mayo 1tsp
1. Place the small diced cooked Char Sui pork, spring onion, hoisin, water and soy. Cook for 1-2 minutes.
2. Remove from the heat and set aside to cool. Place a tablespoon of the pork mixture into the center of the each oval shape steamed Bao bun dough.
3. Place the buns in a steamer allow space for rising
4. Place the buns in the combi oven to prove about 35 minutes
5. Steam buns in the combi oven about 8 minutes
6. Place Asian slaw into the bao top up with diced Char Sui Pork and garnish with Julienne apple