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1. Mix together the flour, sugar, milk powder, baking powder in a large bowl or Hobart. Dissolve the yeast in warm milk, then pour milk and yeast mix into flour mix. Mix into a soft dough, adding a little extra water if needed.
2. Tip the dough out onto a clean work surface and roll out the dough into a long sausage shape, about 3 -4 mm thick, cut the dough into 40g each roll into a ½ cm oval shape. Brush lightly with vegetable oil on half of the dough across the centre of the oval and fold the oval over onto itself to form a bun. Transfer it onto an oil sprayed steam tray. Let the buns proof for 30 - 45 minutes in a warm place and in the combi oven until it is doubled in size.
3. Steam in the combi oven for about for 8 minutes.