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1. Cut pork into 1.5cm slice, do not trim pork neck.
2. Combine all other ingredients in a bowl and mix well into a marinade.
3. Using gloves, rub the marinade all over the pork, cover with cling film and sit in the fridge for at least 1 hour.(prefer overnight)
4. Put the pork onto the rack in an oven tray with 200ml water on the tray.
5. Place pork into the oven for ½ hour on 160 degrees.
6. Allow to rest before slicing.