1 |
Mangoes (or frozen mango cheeks) |
1
|
2 |
Passionfruit |
1
|
3 |
Low fat natural Greek yogurt |
100
g
|
4 |
Lime, juiced |
½
|
1. Dice the mango and puree, add the passionfruit and lime juice to taste
2. Fold the yoghurt through the puree for a marbled effect
3. Serve in a martini glass