Balsamic black pepper strawberries
139
1 Portion
| 1 | Ripe strawberries, hulled | 100 g |
| 2 | Caster sugar | 30 g |
| 3 | Balsamic vinegar | 30 ml |
| 4 | Freshly ground black pepper | to taste |
1. Just before you are ready to serve toss the strawberries and sugar together, sit for 5 minutes
2. Add the vinegar and pepper and toss to coat
3. Drain the strawberries quickly before serving.