Rice Pilaf
11
1 Portion
| 1 | butter | 35 g |
| 2 | onions | 55 g |
| 3 | long grain rice | 80 g |
| 4 | chicken stock | 200 ml |
| 5 | bay leaf | 1 |
| 6 | butter | 25 g |
Melt butter and sweat onions until translucent. Add rice and stir to glaze rice grains.
Add boiling stock, whole garlic clove and bay. Cover, cook in oven at 180 for 18-20 mins.
When ready, fold in extra butter and check seasoning.