| 1 |
Apples granny smith - peeled, cored, diced |
4
|
| 2 |
Blackberries frozen |
100
g
|
| 3 |
Brown sugar |
½ cup
|
| 4 |
Corn flour |
2
tablsp
|
| 5 |
Cinnamon ground |
½ tsp
|
| 6 |
Nutmeg ground |
pinch
|
1. Combine filling ingredients together and place into pie shells
2. Cut small holes in pastry lid or create a lattice pattern
3. Bake 50 minutes covered with foil 160°C, remove foil and bake a further 15 minutes until golden
4. Remove and cool on wire racks.
5. To serve: re-heat and plate with appropriate decoration, sauce and garnish.