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1. Whisk the egg whites and sugar until slightly frothy
2. Gently fold in the flour, almonds and butter
3. Place dessertspoons of the mixture on a lightly greased baking tray, leaving space between for them to spread, sprinkle with icing sugar
4. Bake the biscuits at 240°C for 4 – 5 minutes
5. Remove and lay over greased rolling pins to shape. Leave until cool.