1 |
Honey |
2
Tbsp
|
2 |
Cream |
600
ml
|
3 |
Star anise |
4
|
4 |
Cardamom |
8
|
1. Gently heat cream with cardamom and star anise
2. Bring honey to boil in small pan, simmer until caramelised approx. 3 minutes
3. Add cream into honey, simmer to thicken. Serve hot with puddings.