Honey Sauce
107
1 Portion
| 1 | Honey | 2 Tbsp |
| 2 | Cream | 600 ml |
| 3 | Star anise | 4 |
| 4 | Cardamom | 8 |
1. Gently heat cream with cardamom and star anise
2. Bring honey to boil in small pan, simmer until caramelised approx. 3 minutes
3. Add cream into honey, simmer to thicken. Serve hot with puddings.