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Gently heat saffron in dry pan. Add hot water to colour.
Combine all ingredients together and mix until smooth, elastic
Allow dough to rest
Roll dough into thin strips, cut into 2cm lengths
Place index and middle finger together and push in onto the dough and roll back. This will drag the dough towards you and curl the shape of the pasta.
Blanch in boiling salted water approx. 5 minutes, refresh and store correctly


Heat oil gently and toss chilli and garlic into the oil.
Add broccoli flowers and cook for 3 minutes.
Gently heat pasta and present on hot plates. Garnish with anchovy fillet, shaved parmesan cheese and parsley