3 Mills Bakery

Asian Appetisers, Snacks, Sauces, Dips and Accompaniments

CIT Restaurant

Other

Starch Thickeners

Participate in safe food handling practices

Prepare and present sandwiches

Prepare Appetisers and Salads

Prepare meat dishes

Prepare poultry dishes

Prepare seafood dishes

Prepare Vegetable, Fruit, Eggs and Farinaceous dishes

Produce Cakes, Pastries and Breads

Produce Desserts

Produce Stocks, Sauces and Soups

Use basic methods of cookery

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