3 Mills Bakery |
Asian Appetisers, Snacks, Sauces, Dips and Accompaniments |
CIT Restaurant |
Other |
Participate in safe food handling practices |
Prepare and present sandwiches |
Prepare Appetisers and Salads |
Prepare meat dishes |
Prepare poultry dishes |
Prepare seafood dishes
|
Prepare Vegetable, Fruit, Eggs and Farinaceous dishes |
Produce Cakes, Pastries and Breads |
Produce Desserts |
Produce Stocks, Sauces and Soups |
Use basic methods of cookery |
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